B.B.A. (HM)

First Semester

B.B.A (HM) (First Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HM – SEMESTER – I

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UM01FBBH01	Communication Skills & Personality Development – I (Effect from June 2011)
2.	UM01FBBH03	Environmental Studies
3.	UM01FBBH05	Communication Skills & Personality Development – I (Revised) (Effective from June 2013)
4.	UM01CBBH01	Principles of Management For Hospitality & Tourism
5.	UM01CBBH02	Introduction to Hospitality
6.	UM01CBBH03	Introduction To Tourism
7.	UM01CBBH05	Accounting for Hospitality & Tourism Travel Management
8.	UM01CBBH06	Micro Economics
9.	UM01CBBH07	Basic French

Second Semester

B.B.A (HM) (Second Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE – B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – II

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UM02FBBH01	Communication Skills & Personality Development – II
2.	UM02FBBH02	Climate Change and Sustainable Development
3.	UM02FBBH03	Climate Change and Sustainable Development (Revised) Effective from June – 2013
4.	UM02CBBH01	Basic Food and Beverage Production – I
5.	UM02CBBH02	Basic Food and Beverage Service – I
6.	UM02CBBH03	Front Office Operation – I
7.	UM02CBBH04	Housekeeping Operation – I
8.	UM02CBBH05	Human Resource Management
9.	UM02CBBH06	Hotel Hygiene

Third Semester

B.B.A (HM) (Third Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HM – SEMESTER – III

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UM03FBBH01	Computer Applications
2.	UM03EBBH01	Rurban Development
3.	UM03EBBH02	Civil Defence Service
4.	UM03CBBH01	Basic Food and Beverage Production – II
5.	UM03CBBH02	Basic Food and Beverage Service – II
6.	UM03CBBH03	Front Office Operations – II
7.	UM03CBBH04	Housekeeping Operation – II
8.	UM03CBBH05	Organisational Behaviour for Services Sector
9.	UM03CBBH06	Safety,Security and First Aid

Fourth Semester

B.B.A (HM) (Fourth Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE – B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – IV

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UM04FBBH01	Computer Applications – II
2.	UM04EBBH02	Disaster Management
3.	UM04EBBH03	Corporate Social Responsibility
4.	UM04CBBH01	Quantity Food and Beverage Production – I
5.	UM04CBBH02	Food and Beverage Service Management – I
6.	UM04CBBH03	Front Office and Accommodation Management – I
7.	UM04CBBH04	Utility Management and Housekeeping – I
8.	UM04CBBH05	Marketing Management for Hospitality and Tourism
9.	UM04CBBH06	Food Science and Nutrition

Fifth Semester

B.B.A (HM) (Fifth Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HM – SEMESTER – V

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UM05FBBH01	Managerial Communication Skills – I
2.	UM05EBBH01	Business Ethics (Revised)
3.	UM05CBBH01	Quantity Food and Beverage Production – II
4.	UM05CBBH02	Basic Food & Beverage Service Management – II
5.	UM05CBBH03	Front Office & Accommodation Management – II
6.	UM05CBBH04	Utility Management House Keeping – II
7.	UM05CBBH05	Financial Management
8.	UM05CBBH06	Hotel Engineering

Sixth Semester

B.B.A (HM) (Sixth Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – VI

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UM06FBBH01	Industrial Exposure Training

Seventh Semester

B.B.A (HM) (Seventh Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – VII

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UM07FBBH01	Web Designing
2.	UM07CBBH01	Entrepreneurship Development
3.	UM07EBBH01	Advance Food & Beverage Production – I
4.	UM07EBBH02	Advance Food & Beverage Management – I
5.	UM07EBBH03	Accommodation Management – I
6.	UM07EBBH04	Patisserie – I
7.	UM07EBBH05	Services Marketing
8.	UM07SBBH01	Corporate Social Responsibility

Seventh Semester (2011 Batch)

B.B.A. (HM) (Seventh Semester) (2011 Batch)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – VII

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UM07FBBH01	Web Designing
2.	UM07FBBH02	Corporate Communication
3.	UM07CBBH01	Entrepreneurship Development
4.	UM07CBBH02	Service Marketing
5.	UM07CBBH03	Accommodation Management – I
6.	UM07CBBH04	Patisserie – I
7.	UM07EBBH01	Advance Food & Beverage Production – I
8.	UM07EBBH02	Advance Food & Beverage Management
9.	UM07SBBH01	Indian Constitution

Eighth Semester

B.B.A. (HM)(Eight Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE – B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – VIII

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UM08FBBH01	Corporate Communication
2.	UM08CBBH01	Event Management
3.	UM08EBBH01	Advance Food & Beverage Production – II
4.	UM08EBBH02	Advance Food & Beverage Management – II
5.	UM08EBBH03	Accommodation Management
6.	UM08EBBH04	Patisserie – II
7.	UM08EBBH05	Hotel Law
8.	UM08SBBH01	Discovery of India

Eight Semester (2011 Batch)

B.B.A. (HM) (Eight Semester) (2011 Batch)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – VIII

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UM08CBBH01	EVENT MANAGEMENT
2.	UM08EBBH01	ADVANCE FOOD & BEVERAGE PRODUCTION – II
3.	UM08EBBH02	FOOD & BEVERAGE CONTROLS
4.	UM08EBBH03	ACCOMMODATION MANAGEMENT – II
5.	UM08EBBH04	PATISSERIE – II
6.	UM08EBBH05	HOTEL LAW
7.	UM08FBBH01	LEADERSHIP SKILL DEVELOPMENT
8.	UM08SBBH01	DISCOVERY OF INDIA