B.B.A. (HM)

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First Semester

B.B.A (HM) (First Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HM – SEMESTER – I

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM01FBBH01 Communication Skills & Personality Development – I (Effect from June 2011)
2. UM01FBBH03 Environmental Studies
3. UM01FBBH05 Communication Skills & Personality Development – I (Revised) (Effective from June 2013)
4. UM01CBBH01 Principles of Management For Hospitality & Tourism
5. UM01CBBH02 Introduction to Hospitality
6. UM01CBBH03 Introduction To Tourism
7. UM01CBBH05 Accounting for Hospitality & Tourism Travel Management
8. UM01CBBH06 Micro Economics
9. UM01CBBH07 Basic French

Second Semester

B.B.A (HM) (Second Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE – B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – II

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM02FBBH01 Communication Skills & Personality Development – II
2. UM02FBBH02 Climate Change and Sustainable Development
3. UM02FBBH03 Climate Change and Sustainable Development (Revised) Effective from June – 2013
4. UM02CBBH01 Basic Food and Beverage Production – I
5. UM02CBBH02 Basic Food and Beverage Service – I
6. UM02CBBH03 Front Office Operation – I
7. UM02CBBH04 Housekeeping Operation – I
8. UM02CBBH05 Human Resource Management
9. UM02CBBH06 Hotel Hygiene

Third Semester

B.B.A (HM) (Third Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HM – SEMESTER – III

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM03FBBH01 Computer Applications
2. UM03EBBH01 Rurban Development
3. UM03EBBH02 Civil Defence Service
4. UM03CBBH01 Basic Food and Beverage Production – II
5. UM03CBBH02 Basic Food and Beverage Service – II
6. UM03CBBH03 Front Office Operations – II
7. UM03CBBH04 Housekeeping Operation – II
8. UM03CBBH05 Organisational Behaviour for Services Sector
9. UM03CBBH06 Safety,Security and First Aid

Fourth Semester

B.B.A (HM) (Fourth Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE – B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – IV

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM04FBBH01 Computer Applications – II
2. UM04EBBH02 Disaster Management
3. UM04EBBH03 Corporate Social Responsibility
4. UM04CBBH01 Quantity Food and Beverage Production – I
5. UM04CBBH02 Food and Beverage Service Management – I
6. UM04CBBH03 Front Office and Accommodation Management – I
7. UM04CBBH04 Utility Management and Housekeeping – I
8. UM04CBBH05 Marketing Management for Hospitality and Tourism
9. UM04CBBH06 Food Science and Nutrition

Fifth Semester

B.B.A (HM) (Fifth Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HM – SEMESTER – V

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM05FBBH01 Managerial Communication Skills – I
2. UM05EBBH01 Business Ethics (Revised)
3. UM05CBBH01 Quantity Food and Beverage Production – II
4. UM05CBBH02 Basic Food & Beverage Service Management – II
5. UM05CBBH03 Front Office & Accommodation Management – II
6. UM05CBBH04 Utility Management House Keeping – II
7. UM05CBBH05 Financial Management
8. UM05CBBH06 Hotel Engineering

Sixth Semester

B.B.A (HM) (Sixth Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – VI

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM06FBBH01 Industrial Exposure Training

Seventh Semester

B.B.A (HM) (Seventh Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – VII

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM07FBBH01 Web Designing
2. UM07CBBH01 Entrepreneurship Development
3. UM07EBBH01 Advance Food & Beverage Production – I
4. UM07EBBH02 Advance Food & Beverage Management – I
5. UM07EBBH03 Accommodation Management – I
6. UM07EBBH04 Patisserie – I
7. UM07EBBH05 Services Marketing
8. UM07SBBH01 Corporate Social Responsibility

Seventh Semester (2011 Batch)

B.B.A. (HM) (Seventh Semester) (2011 Batch)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – VII

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM07FBBH01 Web Designing
2. UM07FBBH02 Corporate Communication
3. UM07CBBH01 Entrepreneurship Development
4. UM07CBBH02 Service Marketing
5. UM07CBBH03 Accommodation Management – I
6. UM07CBBH04 Patisserie – I
7. UM07EBBH01 Advance Food & Beverage Production – I
8. UM07EBBH02 Advance Food & Beverage Management
9. UM07SBBH01 Indian Constitution

Eighth Semester

B.B.A. (HM)(Eight Semester)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE – B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – VIII

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM08FBBH01 Corporate Communication
2. UM08CBBH01 Event Management
3. UM08EBBH01 Advance Food & Beverage Production – II
4. UM08EBBH02 Advance Food & Beverage Management – II
5. UM08EBBH03 Accommodation Management
6. UM08EBBH04 Patisserie – II
7. UM08EBBH05 Hotel Law
8. UM08SBBH01 Discovery of India

Eight Semester (2011 Batch)

B.B.A. (HM) (Eight Semester) (2011 Batch)

Note For Students:  Please Download syllabus for future reference.

Note for Teachers And Students:  Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE B.B.A – HOSPITALITY MANAGEMENT – SEMESTER – VIII

SR. NO. SUBJECT CODE SUBJECT NAME
1. UM08CBBH01 EVENT MANAGEMENT
2. UM08EBBH01 ADVANCE FOOD & BEVERAGE PRODUCTION – II
3. UM08EBBH02 FOOD & BEVERAGE CONTROLS
4. UM08EBBH03 ACCOMMODATION MANAGEMENT – II
5. UM08EBBH04 PATISSERIE – II
6. UM08EBBH05 HOTEL LAW
7. UM08FBBH01 LEADERSHIP SKILL DEVELOPMENT
8. UM08SBBH01 DISCOVERY OF INDIA
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