B.Sc.(Home Science)(Third Semester)

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B.Sc. – (Home Science) (Third Semester)

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COURSE STRUCTURE B.SC – HOME SCIENCE – SEMESTER – III

SR. NO. SUBJECT CODE SUBJECT NAME
1. UH03FENG01 ENGLISH – THEORY
2. UH03FSOC02 SOCIOLOGY – THEORY
3. UH03CFDN01 COMMUNITY NUTRITION – THEORY
4. UH03CFDN02 COMMUNITY NUTRITION – PRACTICAL
5. UH03CFRM03 FOUNDATION OF ARTS & DESIGN – THEORY
6. UH03CFRM04 FOUNDATION OF ARTS & DESIGN – PRACTICAL
7. UH03CTCL05 CLOTHES & INDIVIDUAL – THEORY
8. UH03CTCL06 CLOTHES & INDIVIDUAL – PRACTICAL
9. UH03CHUD07 EARLY CHILD HOOD CARE & EDUCATION – THEORY
10. UH03CHUD08 EARLY CHILD HOOD CARE & EDUCATION – PRACTICAL
11. UH03CFDN09 INSTITUTIONAL FOOD SERVICE MANAGEMENT – PRACTICAL
12. UH03CFRM10 CONSUMER EDUCATION – PRACTICAL
13. UH03CTCL11 CLOTHING CONSTRUCTION – PRACTICAL
14. UH03CHUD12 PROGRAMME PLANNING IN E.C.C.E – PRACTICAL
15. UH03ECHE01 APPLIED & ALLIED CHEMISTRY – THEORY
16. UH03ECHE02 APPLIED & ALLIED CHEMISTRY – PRACTICAL
17. UH03EBIO03 HEALTH & HERBS – THEORY
18. UH03EBOB04 HEALTH & HERBS – PRACTICAL
19. UH03EFRM05 LANDSCAPING & GARDENING – THEORY
20. UH03EFRM06 LANDSCAPING & GARDENING – PRACTICAL
21. UH03CVFN13 FOOD PACKAGING – THEORY
22. UH03CVFN14 FOOD PACKAGING – PRACTICAL
23. UH03CVFN15 FOOD COSTING – THEORY
24. UH03CVFN16 ENTREPRENEURSHIP – THEORY
25. UH03CVFN17 ENTREPRENEURSHIP – PRACTICAL