B.Sc. (Home Science) (Second Semester)

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B.Sc. – (Home Science) (Second Semester)

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COURSE STRUCTURE B.SC – HOME SCIENCE – SEMESTER – II

SR. NO. SUBJECT CODE SUBJECT NAME
1. UH02FENG01 ENGLISH – THEORY
2. UH02FESW02 EFFECTIVE SPEAKING & WRITING – THEORY
3. UH02CCHE01 CHEMISTRY – THEORY
4. UH02CCHE02 CHEMISTRY – PRACTICAL
5. UH02CBIO03 BIOLOGY – THEORY
6. UH02CBIO04 BIOLOGY – PRACTICAL
7. UH02CHUD05 FAMILY DYNAMICS – THEORY
8. UH02CTCL06 INTRODUCTION TO TEXTILES – THEORY
9. UH02CTCL07 INTRODUCTION TO TEXTILES – PRACTICAL
10. UH02CFRM08 FINANCE MANAGEMENT – THEORY
11. UH02CFRM09 FINANCE MANAGEMENT – PRACTICAL
12. UH02CFDN10 MEAL PLANNING – THEORY
13. UH02CFDN11 MEAL PLANNING – PRACTICAL
14. UH02CHUD12 PERSONAL EMPOWERMENT – THEORY
15. UH02ECOM01 COMPUTER APPLICATION – THEORY
16. UH02ECOM02 COMPUTER APPLICATION – PRACTICAL
17. UH02EFFF03 FOOD FOR FITNESS – THEORY
18. UH02EBOB04 BASIC OF BUSINESS – THEORY
19. UH02EYOG05 YOGA – THEORY
20. UH02CVFN13 FOOD PRESERVATION – THEORY
21. UH02CVFN14 FOOD PRESERVATION – PRACTICAL
22. UH02CVFN15 FOOD ADULTERATION & TESTING – THEORY
23. UH02CVFN16 FOOD ADULTERATION & TESTING – PRACTICAL
24. UH02CVFN17 FOOD COMMODITIES – THEORY
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