M.Sc. (Home Science) (Food Biotechnology)

First Semester

M.Sc. (Home Science) (FBT) (First Semester)

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COURSE STRUCTURE M.SC – HOME SCIENCE – FOOD BIOTECHNOLOGY – SEMESTER – I (Effective from 2017-18)

DETAIL SYLLABUS M.SC – HOME SCIENCE – FOOD BIOTECHNOLOGY – SEMESTER – I (Effective from 2017-18)

COURSE STRUCTURE M.SC – HOME SCIENCE – FOOD BIOTECHNOLOGY – SEMESTER – I (OLD)

First Semester (2021-22)

M.Sc. (Home Science) (FBT) (First Semester) (Effective from 2021-22)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE M.SC – HOME SCIENCE – (FBT) – SEMESTER – I (Effective from 2021-22)

SR. NO.	SUBJECT NAME
1.	PH01CFBT51 Principles and Applications of Instruments and Techniques
2.	PH01CFBT53 Basic Biochemistry
3.	PH01CFBT54 Practical based on PH01CFBT53 (Basic Biochemistry)
4.	PH01CFBT55 Cell and Molecular Biology
5.	PH01CFBT56 Practical based on PH01CFBT55 (Cell and Molecular Biology)
6.	PH01CFBT57 Comprehensive viva voce
7.	PH01EFBT51 Food Microbiology
8.	PH01EFBT52 Practical based on PH01EFBT51 (Food Microbiology)
9.	PH01EFBT53 Physiology and Clinical Biochemistry
10.	PH01EFBT54 Practical based on PH01EFBT53 (Physiology and Clinical Biochemistry)

Second Semester

M.Sc. (Home Science) (FBT) (Second Semester)

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Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE M.SC – HOME SCIENCE – FOOD BIOTECHNOLOGY – SEMESTER – II (Effective from 2017-18)

DETAIL SYLLABUS M.SC – HOME SCIENCE – FOOD BIOTECHNOLOGY – SEMESTER – II (Effective from 2017-18)

COURSE STRUCTURE M.SC – HOME SCIENCE – FOOD BIOTECHNOLOGY – SEMESTER – II (OLD)

Second Semester (2021-22)

M.Sc. (Home Science) (FBT) (Second Semester) (Effective from 2021-22)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE M.SC – HOME SCIENCE – (FBT) – SEMESTER – II (Effective from 2021-22)

SR. NO.	SUBJECT NAME
1.	PH02CFBT51 Statistics
2.	PH02CFBT52 Recombinant DNA Technology
3.	PH02CFBT53 Practical based on PH02CFBT52 (Recombinant DNA Technology)
4.	PH02CFBT54 Food and Nutraceutical Chemistry
5.	PH02CFBT55 Practical based on PH02CFBT54 (Food and Nutraceutical Chemistry)
6.	PH02CFBT56 Entrepreneurship Development
7.	PH02CFBT57 Practical based on Food Analysis
8.	PH02CFBT58 Comprehensive Viva Voce
9.	PH02EFBT51 Food Processing Technology
10.	PH02EFBT52 Practical based on PH02EFBT51 (Food Processing Technology)
11.	PH02EFBT53 Nutritional Biochemistry
12.	PH02EFBT54 Practical based on PH02EFBT53 (Nutritional Biochemistry)

Third Semester

M.Sc. (Home Science) (FBT) (Third Semester)

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COURSE STRUCTURE M.SC.(HOME SCIENCE)(FOOD BIOTECHNOLOGY)(SEMESTER-III)(Effective from 2018-19)

DETAILED SYLLABUS M.SC.(HOME SCIENCE)(FOOD BIOTECHNOLOGY)(SEMESTER-III)(Effective from 2018-19)

COURSE STRUCTURE M.SC – HOME SCIENCE – FOOD BIOTECHNOLOGY – SEMESTER – III (OLD)

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	PH03CHSC01	RESEARCH METHODOLOGY & SCIENTIFIC WRITING
2.	PH03CHSC02	PRACTICAL BASED ON PH03CHSC01
3.	PH03CFBT01	MEDICAL NUTRITION THERAPY
4.	PH03CFBT02	FUNDAMENTALS OF INDUSTRIAL MICROBIAL & GENETIC ENGINEERING
5.	PH03CFBT03	MOLECULAR NUTRITION
6.	PH03CFBT04	FOOD DESIGNING & PRODUCT DEVELOPMENT
7.	PH03CFBT05	DISSERTATION
8.	PH03CFBT06	PRACTICAL BASED ON PH03CFBT01
9.	PH03CFBT07	PRACTICAL BASED ON PH03CFBT02
10.	PH03CFBT08	PRACTICAL BASED ON PH03CFBT03
11.	PH03CFBT09	PRACTICAL BASED ON PH03CFBT04
12.	PH03EFBT01	NUTRIGENOMICS & PERSONALIZED NUTRITION
13.	PH03EFBT02	ADVANCED FOOD PROCESSING TECHNOLOGY
14.	PH03EFBT03	NUTRUTIONAL BIOTECHNOLOGY
15.	PH03EFBT04	PRACTICAL BASED ON PH03EFBT01
16.	PH03EFBT05	PRACTICAL BASED ON PH03EFBT02
17.	PH03EFBT06	PRACTICAL BASED ON PH03EFBT03

Third Semester (2022-23)

M.Sc. (Home Science) (FBT) (Third Semester) (Effective From 2022-23)

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COURSE STRUCTURE & DETAILED SYLLABUS M.SC. (HOME SCIENCE) (FOOD BIOTECHNOLOGY) (SEMESTER-III)

Fourth Semester

M.Sc. (Home Science) (FBT) (Fourth Semester)

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COURSE STRUCTURE M.SC.(HOME SCIENCE)(FOOD BIOTECHNOLOGY)(SEMESTER – IV)(Effective from 2018-19)

DETAILED SYLLABUS M.SC.(HOME SCIENCE)(FOOD BIOTECHNOLOGY)(SEMESTER – IV)(Effective from 2018-19)

COURSE STRUCTURE M.SC – HOME SCIENCE – FOOD BIOTECHNOLOGY – SEMESTER – IV (OLD)

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	PH04CFBT01	DISSERTATION & VIVA VOCE
2.	PH04CFBT02	COMPREHENSIVE VIVA VOCE
3.	PH04CFBT03	SEMINAR

Fourth Semester (2022-23)

M.Sc. (Home Science) (FBT) (Fourth Semester) (Effective From 2022-23)

Note For Students: Please Download syllabus for future reference.

Note for Teachers And Students: Kindly inform the Academic Section, if there are any corrections \ updation in the syllabus with the hardcopy of the syllabus.

COURSE STRUCTURE & DETAILED SYLLABUS M.SC. (HOME SCIENCE) (FOOD BIOTECHNOLOGY) (SEMESTER – IV)