B.Sc. (Home Science) (Second Semester)

B.Sc. – (Home Science) (Second Semester)

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COURSE STRUCTURE B.SC – HOME SCIENCE – SEMESTER – II

SR. NO.	SUBJECT CODE	SUBJECT NAME
1.	UH02FENG01	ENGLISH – THEORY
2.	UH02FESW02	EFFECTIVE SPEAKING & WRITING – THEORY
3.	UH02CCHE01	CHEMISTRY – THEORY
4.	UH02CCHE02	CHEMISTRY – PRACTICAL
5.	UH02CBIO03	BIOLOGY – THEORY
6.	UH02CBIO04	BIOLOGY – PRACTICAL
7.	UH02CHUD05	FAMILY DYNAMICS – THEORY
8.	UH02CTCL06	INTRODUCTION TO TEXTILES – THEORY
9.	UH02CTCL07	INTRODUCTION TO TEXTILES – PRACTICAL
10.	UH02CFRM08	FINANCE MANAGEMENT – THEORY
11.	UH02CFRM09	FINANCE MANAGEMENT – PRACTICAL
12.	UH02CFDN10	MEAL PLANNING – THEORY
13.	UH02CFDN11	MEAL PLANNING – PRACTICAL
14.	UH02CHUD12	PERSONAL EMPOWERMENT – THEORY
15.	UH02ECOM01	COMPUTER APPLICATION – THEORY
16.	UH02ECOM02	COMPUTER APPLICATION – PRACTICAL
17.	UH02EFFF03	FOOD FOR FITNESS – THEORY
18.	UH02EBOB04	BASIC OF BUSINESS – THEORY
19.	UH02EYOG05	YOGA – THEORY
20.	UH02CVFN13	FOOD PRESERVATION – THEORY
21.	UH02CVFN14	FOOD PRESERVATION – PRACTICAL
22.	UH02CVFN15	FOOD ADULTERATION & TESTING – THEORY
23.	UH02CVFN16	FOOD ADULTERATION & TESTING – PRACTICAL
24.	UH02CVFN17	FOOD COMMODITIES – THEORY