Faculty


Faculty

Name, Designation

Qualification

Field of Research Interest

Email

Dr. Rema Subhash,

Professor

Ph.D.

(Foods & Nutrition)

Functional foods, Osteoporosis, Molecular detection of food pathogens,

remahomesc@yahoo.co.in

Dr.Vinayak H. Patel

Professor & Head

Ph.D.

(Foods & Nutrition)

Antioxidants in human health and diseases, Natural antioxidants for food industries

patelvh2004@yahoo.co.in

Dr. Namrita Kola

Associate Professor

Ph.D.

(Textiles & Clothing)

Natural dyes, traditional textiles, embroidery for contemporary wear, dyeing and printing.

knamrita@yahoo.co.in

Mrs. Neeta Dave

Associate Professor

M.Sc.

(Foods & Nutrition)

Nutrient Dense - Food Product development, Honey as antioxidant source, (Thesis submitted)

neetadave2004@yahoo.co.in

Dr. Jisha Elias

Asst. Professor

(UGC-Innovative Program for 5 years)

Ph. D

Biochemistry

Probiotics, Obesity (SNPs, Functional foods and gene expression), Molecular detection of food pathogens

jishaelias@yahoo.co.in

Mrs. Viraj Roghelia

Assistant Professor

M. Sc

(Foods & Nutrition) , B.Ed.

Organic foods, Community Nutrition, food Product development

virajshalin@gmail.com

Supporting Staff

Name

Designation

Qualification

Ms. Jigna B. Bhatt

Sr. Lab Assistant

B.Sc., DCA

Mr. Rajendra D. Patel

Sr. Clerk

B.Com.